How to Cook Delicious Pumpkin pie chia pudding

Pumpkin pie chia pudding. This Pumpkin Pie Chia Pudding recipe is a healthy way to celebrate fall flavors. Packed with nutrients and flavor, it tastes just like pumpkin pie filling! This pumpkin pie chia pudding recipe makes enough for one, but feel free to double or triple it to eat throughout the week.

This recipe is sponsored by Mountain Rose Herbs. It is officially fall in Austin!! Pumpkin pie chia pudding mousse is creamy, delicious, and filled with pumpkin pie spices. You can have Pumpkin pie chia pudding using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin pie chia pudding

1. It's of zucca.
2. It's of g latte.
3. It's of semi di chia.
4. It's of Zucchero/miele.
5. Prepare of Cannella, noce moscata, chiodi di garofano, zenzero.

I needed to find a use for remaining pumpkin puree from the previous recipe. And, that's how this pumpkin pie chia pudding recipe came to be! I have been eating this pumpkin pie chia pudding with my breakfast, as an afternoon/pre-workout snack, or after dinner for a little treat. It has a good balance of carbs, healthy fats, and protein and provides the perfect amount of sweetness.

Pumpkin pie chia pudding step by step

1. Lessate la zucca tagliata a dadini e riducetela in purea. Mishiatela al latte e aggiungete zucchero e spezie..
2. Aggiungete i semi di chia e mescolate bene. Coprite e fate riposare tutta la notte in frigo..
3. Completate con panna montata, spuma di latte, frutta secca e una spolverata di cannella o quel che più gradite :).
4. Come topping ho usato spuma di latte, cannella e noci!.

It is delicious as is, but I am loving it topped with some. If you've never had chia pudding, you're in for a treat. And if you love chia pudding, this recipe is going to be your new favorite! It's creamy, satisfying, and easy to meal prep. This dessert recipe combines spices like cinnamon, nutmeg, and ginger with Vanilla Whey Shakeology, pureed pumpkin.