Easiest Way to Prepare Perfect Apple pie

Apple pie. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!

From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Apple pies are a quintessential part of autumn traditions. You can cook Apple pie using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Apple pie

1. Prepare of Per la pasta.
2. You need 300 g of farina 00.
3. Prepare 200 g of burro freddo a cubetti.
4. Prepare 100 ml of acqua fredda.
5. Prepare 1/2 cucchiaio of sale.
6. It's of Per il ripieno.
7. You need 1,5 kg of mele.
8. Prepare 60 g of burro.
9. You need 100 g of zucchero.
10. It's 50 g of farina 00.
11. You need of Succo di 1/2 limone.
12. Prepare 2 cucchiaini of cannella.
13. Prepare 1 pizzico of sale.

Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. This is absolutely the best homemade apple pie you'll ever make!

Apple pie instructions

1. Con un frullatore mescolare farina, sale e burro a cubetti..
2. Trasferire il composto in un recipiente e unire un po' per volta l'acqua fredda..
3. Compattare il composto con le mani, dividerlo in due e farlo riposare per 2h in frigorifero..
4. Nel frattempo preparare il ripieno: in una padella sciogliere il burro e aggiungere le mele tagliate. Cuocere per un paio di minuti e poi spegnere. Quando si raffredda unire succo di limone, farina, zucchero, cannella e sale..
5. Stendere uno dei due dischi di impasto in uno stampo (diametro 22cm) facendolo aderire ai bordi..
6. Disporvi le mele formando una cupola..
7. Coprire con la pasta restante..
8. Spennellare con dell'acqua la cupola di pasta e spennellare con dello zucchero..
9. Praticare qualche foro al centro e mettere l'apple pie in forno pre riscaldato a 30 gradi, poi abbassare subito la temperatura a 190 gradi. Cuocere per 40-45 minuti..

It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. The only apple pie recipe you'll ever need This apple pie recipe is really super simple and totally delicious. It is - in fact - the only thing you need to make. If you can find flour that is.